For numerous centuries, mollusks have actually been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://clamsonthebritishplateara59371.aboutyoublog.com/28667818/british-food-habits-clams-on-the-menu