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Learn to make bread Fundamentals Explained

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This means that our starches are now being broken down into simple sugars and caramelizing. Also, the proteins inside our gluten matrix are being busted apart into simpler amino acids, which then recombine with other molecules existing inside our dough, which then form A large number of other compounds that https://elliotzecby.livebloggs.com/34174021/facts-about-videos-on-making-homemade-bread-revealed

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