A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are six kinds of ‘tea-tail,’ a series of minimal-Liquor tea cocktails served in wine glasses to understand their aroma and long aftertaste. Whiskeys from one other https://friendlybookmark.com/story17391427/the-5-second-trick-for-whiskey-japanese-hibiki