Aged for a little over a few years in re-charred American oak casks that previously held rice shochu, this modest-batch single malt is the first launch through the Komasa Kanosuke distillery, located in Kagoshima around the southern idea of Japan. The star ranking was determined depending on a blind test, https://akashisinglemalt64207.blog-ezine.com/28225068/the-japanese-whisky-bar-diaries