I commonly use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. If you cannot uncover prompt active dry yeast but can find refreshing yeast, you may substitute. This recipe requires 1 teaspoon(5g) of dry yeast, therefore you would wish 5g x three = 15g of fresh new yeast. https://devinzefg70380.blogchaat.com/28234115/top-latest-five-japanese-bread-in-a-can-urban-news