Fragile hoki is finest if cooked frozen, apart from when breading, deep frying or stuffing. Hoki has a confined shelf lifetime and will be cooked within 24 hours just after it thaws. Don’t refreeze. Hoki is generally marketed as frozen fillets internationally with most refreshing hoki marketed in New Zealand https://damienxjvfr.myparisblog.com/29207367/not-known-facts-about-23hoki