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About baguette

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Incorporate in three cups of flour along with the salt. Combine on medium minimal speed employing a dough hook until the dough begins to appear with each other. (Having said that, a straight-bladed lame can function here as well.) Make sure you start with a model-new razor blade for optimum https://wax-and-co-pure-skin50470.webdesign96.com/29439342/5-simple-techniques-for-baguette

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