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Mix the dough: Blend the flour, salt, and yeast in a bowl or perhaps the bowl of one's stand mixer. Stir to combine. Incorporate the h2o and stir until finally a raggy dough forms. Switch the dough out onto a floured floor. Down sides to dutch ovens are their constrained https://reidknnnk.iyublog.com/28523898/fooded-co-options

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