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Baguette Fundamentals Explained

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) To maintain the loaf from going As you make the slash, anchor it gently but firmly set up by greedy the sides with the loaf Using the thumb and index finger within your other hand. From time to time I’ll make my dough in the stand mixer and just https://rylantyaaa.blog-ezine.com/29077251/helping-the-others-realize-the-advantages-of-fooded-co

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