Duplicate Backlink Started in 1974 through the late Ali Kashani-Rafye, this family-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched among two airy wafers. Whenever Aghdashloo is in town, she https://valakitchen.com/order