Hoki fillets are extensive and slender and possess a strip of Fats beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://linkslotviadana32975.canariblogs.com/the-2-minute-rule-for-23hoki-45098686