Take a piece of injera and dip it proper into Rahel’s greens with garlic and pepper, break up lentil stew, or the house specialty banatu with new tomatoes, peppers, garlic, and onions. Chef Rawat has many years of knowledge cooking in 5-star luxurious properties and has gained culinary titles such https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali