Parsley: Fresh parsley is a versatile herb that can be Employed in the cooking of this smoked haddock chowder or to only simply just use as garnish. Even though It can be often connected with Scottish cooking, kedgeree's exact route with the Indian subcontinent to British tables just isn't documented https://seafoodandwings27025.full-design.com/not-known-facts-about-smoked-haddock-in-milk-73447598