You shouldn't have a ton of oil remaining inside the wok. You are able to possibly a) eliminate some oil if necessary, leaving a few tablespoon of oil to cook in or b) get rid of the oil, wipe your wok clear, and start with a bit of fresh new https://andrenggzz.dgbloggers.com/31262992/the-smart-trick-of-paprikachilli-that-nobody-is-discussing