Porras con Chocolate: Initially from Spain, porras are just like churros. They are generally thicker and are commonly served alongside a chocolate sauce. Once the chocolate is set, carefully take away the candies with the molds. If using a silicone mould, gently push from the bottom to release each candy. https://high-dose-milk-chocolate07407.luwebs.com/31819107/5-simple-techniques-for-peppermint-bark-dark-chocolate