For those who like their stir fry with a bit of heat, a beef stir fry with Szechuan sauce is a flavorful choice. Szechuan sauce combines spicy chili paste, garlic, ginger, soy sauce, and vinegar, creating a tangy and fiery base that complements the beef and vegetables perfectly. The bold flavors of the sauce pair wonderfully with tender slices of beef, crisp vegetables like bell peppe... https://www.carolinacattlecompany.com/blogs/all-blog-post/cooking-beef-stir-fry-tips-and-tricks-for-a-flavor-packed-meal