Top the Curry in a very Dutch oven with parboiled rice. Swirl food items coloring and soaked saffron on top of the rice. Garnish the best with optional fried onions, and lemon slices. Deal with the pot with aluminum foil then go over having a lid. The moment IP time https://holdenykzmy.win-blog.com/12438668/the-definitive-guide-to-chicken-biriyani