Love slightly Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Healthy interactions are https://collinsnsrw.fitnell.com/73868196/the-2-minute-rule-for-healthy-weight-for-5-6-woman