Bright, fresh, and full of flavor—this skin on salmon fillet recipe is a must-try! A simple blend of lemon juice, fresh herbs, and garlic enhances the natural taste of the salmon while keeping it light and healthy. Cooking with the skin on ensures a crispy texture and helps retain essential nutrients. Whether baked, pan-seared, or grilled, this recipe is an easy way to enjoy a gourmet... https://www.carolinacattlecompany.com/products/fresh-salmon-fillet-6oz