I’m owning problems acquiring th crunch right after mixing the pistachio cream Along with the knafeh. It loses its crunch if they combine with each other i don’t know why. i manufactured my own pistachio cream and additional h2o to find the consistency appropriate but probably i shouldn’t ? 韓国で話題になっているものを買うならまずは新大久保、という方も多いですよね！ https://whatisdubaichocolate51100.rimmablog.com/32477780/5-simple-techniques-for-knafeh-chocolate