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The meat itself also absorbs the broth’s flavors optimally. Just be sure you slice the brisket across the grain as thinly as you can to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket would make an excellent alter of pace from pricier cuts. The Japanese https://bydatto3rangekm39369.blogitright.com/34129371/the-definitive-guide-to-shabu

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