Anarsa can be a crunchy sweet snack usually eaten throughout Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. This Edition is just as delightful with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Saffron https://ethnicindiangrocer.com.au/product/isher-biscuits-kaju-pista-cookies-250gm/