Anarsa is really a crunchy sweet snack commonly eaten during Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. Rabri is surely an Indian sweet dish produced with curd, flour, and a mix of bajre ki roti. Raabri is mostly made during the northern, central and western https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-til-350gm/