On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree known as the “Reinheitsgebot,” or “Purity Legislation.” This set an conclude towards the adulteration of beer. From then on, only barley (as well as malt made from it), hops and water may very well be https://4-ho-mcpt70245.tkzblog.com/35565316/5-simple-statements-about-food-safe-materials-explained