I’ve cooked 220g/7.7oz bone-in thighs with no difficulties. If they're huge 250g/8.8oz ones You then either have to fry them to an extremely, really deep golden while in the oil OR end in oven. Marinated in a very fragrant curry paste right before tossing in cornflour to help make the https://bradc455jga1.activosblog.com/profile