The recipe is analogous to lechazo, but when lechazo is generally chopped in independent pieces, in the situation of cochinillo it’s common to view the complete animal cooked (possessing previously taken off the inside organs – While some instances the kidneys are left for flavour). In combination with acorn-fed pigs, https://pork-meat-spain54208.bloggosite.com/43335809/5-simple-statements-about-patelsa-explained