I put it thru a processor, and refrigerated it to stay fresh.it seems moist,and doesn’t desolve really effectively.maybe I would like a dry spice ginger? The flavor wasn’t poor,nevertheless the chunks weren’t so great.why doesn’t your recipe call for ginger? So, what ingredients are inside the pink salt trick which https://pinksalttrick78777.dm-blog.com/38371549/5-simple-techniques-for-pink-salt-trick-recipe