The title is a little bit of a misnomer, mainly because it’s probably not a cookie in any respect, but a drop cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Sector offers a good interpretation which has a contemporary, fluffy, cake-like https://damieneebwu.suomiblog.com/food-arts-sa-argentina-things-to-know-before-you-buy-55187609